Healthy Eating

Chicken Stuffed Baked Avocados


  • 4 avocados, halved and pitted
  • 2 cooked chicken breasts, shredded
  • 4 oz. cream cheese
  • 1/4 cup chopped tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne pepper
  • 1/2 cup shredded parmesan cheese


  • Preheat oven to 400 degrees F (200 degrees C).
  • Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
  • Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.




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